Thursday, March 31, 2011

Frozen Peanut Butter Pie

This is a quick and easy recipe, even though I have to get out my mixer and it has more ingredients than I prefer for my laziness cutting down my time in the kitchen, but I like that I don't have to keep an eye out on the time because this is a no bake pie. And oh my, it's good!

Frozen Peanut Butter Pie

8 oz cream cheese, softened
1/2 cup peanut butter
1 cup powdered sugar
1/2 cup milk
9 oz Cool Whip
Graham cracker crust

Beat cream cheese and peanut butter together thoroughly. Add powdered sugar and beat til completely mixed. Slowly add milk til mixed, then beat for 2 minutes on medium speed. Fold in Cool Whip by hand. Pour into graham cracker crust.

Freeze at least 2 hours before serving.

Wednesday, March 30, 2011

Dump Cake

Such a dumpy sounding game, but mmm mmmmmm, it sure tastes good!

Dump Cake

1 can cherry pie filling
1 can apple pie filling
1 box butter recipe cake mix

Dump the pie fillings in your baking dish and mix around. Dump the dry cake mix on top of the pie fillings. Cut up pats of butter and put them all over the top of the dry cake mix. Put lots, so not too much of the cake mix is dry when it's baked. (Though it still tastes yummy).

Bake at 350 until all that butter is melted and you know the filling is hot. I think I keep it in there about 20 to 25 minutes.

Sometimes I change it up and put just apple pie filling, add some canned pineapple, or use chocolate cake mix instead.

Tuesday, March 29, 2011

Pumpkin Fluff Dip

Sometimes I like putting chunks of pumpkin bread in with this fluff to make a very pumpkin-y dessert!

Pumpkin Fluff Dip
16 oz whipped topping
1 (5 oz) vanilla pudding
1 (15 oz) pumpkin
1 tsp pumpkin pie spice

Mix pudding mix and pumpkin together. Fold in whipped cream and chill. Serve with graham crackers or ginger snap cookies.

If you have any fast and simple recipes you'd like to put on the Lazy Chef Recipes' blog, please drop me an email with the recipe and your url of the blog or website.

Lemon Poppy Seed Bread

This is my son's favorite. Luckily it's one of those quick and easy recipes I don't mind making. (On second thought, I should let him make it next time...but I digress).

Anyway, I've tried it as muffins, but I prefer it as bread. I think it stays more moist that way. It practically melts in your mouth and is way better than anything I've tasted from a bakery.

Lemon Poppy Seed Bread

4 eggs, slightly beaten
1 small package instant lemon pudding
1 package lemon cake mix
1 cup water
1/2 cup oil
1/4 cup poppy seeds

Mix all together. Beat 4 minutes at medium speed. Bake at 350 for 45 mins. 2 loaves.

I personally make some changes to the above. I don't put eggs or oil in it. I just don't like all that ucky in my baking. (I get so squicked out at vegetable oil...shudder).

So, since I've made enough quick breads, I know the batter consistency I want. I just pour the dry lemon pudding and cake mixes together, sprinkle in some lemon poppy seeds, and add enough water so the batter is the consistency I want. I also add more poppy seeds as I'm stirring.

I butter the bread pans so they don't stick...just in case.

If you have any quick and easy recipes you want me to post on the Lazy Chef Recipes' blog, just drop me an email with the recipe and the url to your blog or website so I can give you credit. :)

Easy Coconut Cake

Even though chocolate is my drug dessert of choice, I crave a coconut cake every once in awhile. Now you may think a yummy coconut cake would be complicated, but it's not, thanks to this Simple Coconut Cake recipe that we lazy chefs would love! Yummmy, it looks good. Imma gonna have to try it very soon!

If you have any quick and easy recipes you'd like to share, please email me (email addy is in my profile). Include the recipe and your blog or site url so I can give you credit for sharing it. :)

Sunday, March 27, 2011

Salsa Cheesy Fries

Nom, nom, nom! Here's a quick and easy meal: Salsa Cheesy Fries.

You can probably surmise what all goes into this lazy chef recipe:
frozen French fries

Just dump the amount you what you want. If you want more cheese and/or salsa, put 'er in.

Bake at 350 degrees. About 20 minutes into the baking, I took it out of the oven and stirred everything up very carefully. I put it back in the oven until the fries were done.


If you want to get ambitious, you can put in olives and hamburger with taco seasoning.

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About Lazy Chef Recipes

I'm too lazy busy to spend much time in the kitchen, so I'm always on the lookout for quick and easy recipes. Here are some of my favorites. You're more than welcome to share you super easy recipes (usually under five ingredients). Simply email me, and I'll post your recipe on this site. You'll get full credit, with a link back to your blog or website.