Refried Bean Dip, aka Mexican Glop

My son and I call this Mexican Glop, but I guess that doesn't sound all that appetizing, so for you, I'm calling it Refried Bean Dip. :)

I know this may sound strange, but we actually just eat this by itself, sans the chips. I know it makes a great bean dip because I've had tortilla chips with it. I also think it'd make a great filling in a tortilla! Yum!

Refried Bean Dip

2 cans refried beans
half a jar of salsa
cheese
black olives

Of course, you can garnish it any way you'd like.

I glop it all into a baking dish, put it in a 350 oven, and bake until the beans are heated through. After about 15 or so minutes, I take it out of the oven and stir it up with a spoon. The refried beans are kinda hard to stir when they're fresh out of the can. Sometimes I even add more cheese to it.

Yum! In fact, we're having some today. :)

Linking up to these delicious link parties: WM Craft Goodies, and

Pumpkin Fluff Dip

Sometimes I like putting chunks of pumpkin bread in with this fluff to make a very pumpkin-y dessert!

Pumpkin Fluff Dip
16 oz whipped topping
1 (5 oz) vanilla pudding
1 (15 oz) pumpkin
1 tsp pumpkin pie spice

Mix pudding mix and pumpkin together. Fold in whipped cream and chill. Serve with graham crackers or ginger snap cookies.

If you have any fast and simple recipes you'd like to put on the Lazy Chef Recipes' blog, please drop me an email with the recipe and your url of the blog or website.