Wednesday, May 25, 2011

Lemonade Pie

This is an easy and quick recipe which makes a great tasting pie for the warmer weather.

Lemonade Pie
1 (14 oz). can sweetened condensed milk
8 oz. container of whipped topping, thawed
1/2 to 3/4 cup pre-sweetened lemonade mix - according to how much lemonade taste you like

Mix all together and pour into graham cracker pie crust. Freeze so it keeps firm.

Tastes like a yummy lemonade pie!

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