Such a dumpy sounding game, but mmm mmmmmm, it sure tastes good!
1 can cherry pie filling
1 can apple pie filling
1 box butter recipe cake mix
Dump the pie fillings in your baking dish and mix around. Dump the dry cake mix on top of the pie fillings. Cut up pats of butter and put them all over the top of the dry cake mix. Put lots, so not too much of the cake mix is dry when it's baked. (Though it still tastes yummy).
Bake at 350 until all that butter is melted and you know the filling is hot. I think I keep it in there about 20 to 25 minutes.
Sometimes I change it up and put just apple pie filling, add some canned pineapple, or use chocolate cake mix instead.